1. Muffin Mix

An off white coloured powder that is free from lumps and has a sweet aroma

Simply add eggs, vegetable oil and water, to produce a tasty, moist, soft eating muffin

How to prepare/ Recipe:

Ingredients: 500g Plain Muffin Premix, 3 Eggs, 75ml Water and 175ml oil

Cooking time: 20-25 minutes

Makes 12 regular muffins

Method: Oven

1. Preheat oven to 180 degrees Celsius
2. Put all ingredients into a a mixer and blend at slow speed for 1 and half minutes
3. Mix with an electric whisk for 2 to 3 minutes at slow speed
4. Bake in the center of the oven at 180oC for 20-25minutes until risen and golden brown
5. Remove from oven and allow to cool